(NaturalHealth365)  While corporations and even our government tamper with our food, yet another addition is making its way to U.S. soil.  The U.S. Department of Agriculture (USDA) recently approved the cultivation of genetically modified (GM) wheat.

The first GM wheat in the world comes from Bioceres, an Argentinean company, and French company Florimond Desprez.  While Argentina is currently the “only” place where GM wheat products are being consumed, this toxic food is heading to the United States.

The movement to deregister GM wheat products is strong and relentless.  It will eventually happen, likely sooner rather than later.  To avoid this, it is a good idea to begin preparations now.

The hidden dangers of glufosinate ammonium

One of the biggest concerns about GMO wheat is that it is grown with glufosinate ammonium.  This highly dangerous agrotoxin has been banned in the European Union due to its serious health risks.

Exposure to glufosinate ammonium has been linked to a range of concerning health impacts, including gastrointestinal issues such as mouth ulcers, abdominal pain, nausea, vomiting, diarrhea, and sore throat.  Cardiovascular problems like low blood pressure (hypotension) and slow heart rate (bradycardia) have also been reported.

Neurological effects can range from drowsiness, headaches, agitation, tremors, stupor, confusion, and dizziness to severe outcomes like seizures, retrograde amnesia, coma, and even respiratory failure.  Additionally, respiratory complications such as hypoxia and shortness of breath pose significant threats.

Given these alarming risks, it’s clear that we must actively avoid products containing this harmful chemical.

Unfortunately, we cannot rely on government agencies to protect us; their actions often suggest the opposite.  We must stay informed, make conscious choices, and take control of our health and well-being.

Too many red flags to ignore!

When it comes to GM wheat, the red flags are impossible to overlook.  For starters, no publicly available studies or documentation prove its safety.  Despite being heavily promoted as “drought resistant,” no credible evidence supports this claim.

In fact, GM wheat hasn’t even demonstrated higher productivity compared to conventional wheat.

The situation in Argentina highlights another major concern.  The country’s National Commission on Biotechnology, the central authority responsible for approving GM foods, is largely made up of representatives from companies that profit from selling GMOs.  With such an obvious conflict of interest, there are virtually no checks and balances in place to ensure transparency or accountability.

These glaring issues make it clear that GM wheat comes with far more questions than answers.

How to avoid GM wheat: Take control of your food choices

Avoiding GM wheat is entirely possible with some mindful shopping habits.  One of the most effective strategies is to buy organic.  Foods with the Certified Organic seal are prohibited from containing GMOs, offering a reliable safeguard against genetically modified ingredients.

When shopping, look for the Non-GMO Project Verified seal.  While many products claim to be “non-GMO,” this official certification ensures a higher standard of transparency and accountability, giving you greater confidence in your purchases.

Another essential step is to avoid processed foods.  Whole, organic foods are far less likely to contain GMOs, while processed foods are notorious for sneaking them in through various additives and fillers.

Whenever possible, buy directly from local farms. This supports the local economy, allows you to ask questions about farming practices, and helps to ensure you get clean, high-quality food.

The reality is that the tampering with our food supply isn’t likely to stop anytime soon.  Governments and large corporations often prioritize profit and convenience over nutrition and public health.  That means it’s up to us to take matters into our own hands – to educate ourselves, make informed choices, and seek out healthy alternatives to the heavily processed, GMO-laden products they want to push on us.

It’s time to stand firm.  Every purchase is a choice, a step towards reclaiming control over our health.  Push back.  Choose better.

Sources for this article include:

Childrenshealthdefense.org
Sciencedirect.com
NIH.gov