Healing Foods Database » Tomatoes

Tomatoes

The tomato is the edible, often red, berry of the nightshade Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.


Health Benefits

  • Fresh tomatoes are low in carbs (4%). The carb content consists mainly of simple sugars and insoluble fibers.

  • Tomatoes are a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K and folate.

  • The main plant compound in tomatoes is lycopene. They also contain beta-carotene, naringenin and chlorogenic acid.

  • Lycopene is the most abundant plant compound in tomatoes. It is found in the highest amounts in tomato products, such as ketchup, tomato juice, and tomato-based sauces.

Nutrition Details

  • Potassium
    • Amount per serving: 292mg
    • Serving size: 1 medium-sized tomato
  • Vitamin A
    • Amount per serving: 20%
    • Serving size: 1 medium-sized tomato
  • Vitamin C
    • Amount per serving: 28%
    • Serving size: 1 medium-sized tomato
  • Calcium
    • Amount per serving: .9%
    • Serving size: 1 medium-sized tomato
  • Iron
    • Amount per serving: 1.8%
    • Serving size: 1 medium-sized tomato

NaturalHealth365 Articles About (or that mention) "Tomatoes"


Sources

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Please Note:

We always recommend organic, local foods and all of the information contained in our healing foods database is based on organic varieties of each healing food you find here.

Description Credit: Wikipedia. Wikipedia is used only for general food descriptions and we do not endorse Wikipedia as a source for other health-related information.