Healing Foods Database » Tomatoes
Health Benefits
Fresh tomatoes are low in carbs (4%). The carb content consists mainly of simple sugars and insoluble fibers.
Tomatoes are a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K and folate.
The main plant compound in tomatoes is lycopene. They also contain beta-carotene, naringenin and chlorogenic acid.
Lycopene is the most abundant plant compound in tomatoes. It is found in the highest amounts in tomato products, such as ketchup, tomato juice, and tomato-based sauces.
Nutrition Details
- Potassium
- Amount per serving: 292mg
- Serving size: 1 medium-sized tomato
- Vitamin A
- Amount per serving: 20%
- Serving size: 1 medium-sized tomato
- Vitamin C
- Amount per serving: 28%
- Serving size: 1 medium-sized tomato
- Calcium
- Amount per serving: .9%
- Serving size: 1 medium-sized tomato
- Iron
- Amount per serving: 1.8%
- Serving size: 1 medium-sized tomato
NaturalHealth365 Articles About (or that mention) "Tomatoes"
Sources
Generally, we try to use only the following sources to obtain information for our Healing Foods Database:
Please Note:
We always recommend organic, local foods and all of the information contained in our healing foods database is based on organic varieties of each healing food you find here.
Description Credit: Wikipedia. Wikipedia is used only for general food descriptions and we do not endorse Wikipedia as a source for other health-related information.