Healing Foods Database » Miso
Miso
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, seaweed or other ingredients
Health Benefits
Nutrition Details
NaturalHealth365 Articles About (or that mention) "Miso"
Miso is a superfood that can transform your health
(NaturalHealth365) Miso, that fermented soybean paste that is famously used in soups … Miso is a superfood that can transform your health
Sources
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Description Credit: Wikipedia. Wikipedia is used only for general food descriptions and we do not endorse Wikipedia as a source for other health-related information.