Healing Foods Database » Echinacea

Echinacea

Echinacea is a genus, or group of herbaceous flowering plants in the daisy family. The genus Echinacea has ten species, which are commonly called coneflowers. They are found only in eastern and central North America, where they grow in moist to dry prairies and open wooded areas.


Health Benefits

  • For some of us, contracting the flu is simply an inconvenience, but for others it can actually be life-threatening. Drinking Echinacea tea has been found to be effective in shortening the duration of your symptoms. Studies have shown that Echinacea can reduce the odds of developing a cold by 58 percent and reducing its duration by 1–4 days. Taking Echinacea regularly may also influence the flu vaccine to be more effective at staving off the disease, according to one study.

  • The antioxidant properties in Echinacea purpurea are unique. A 2017 study showed that Echinacea in your bloodstream can help keep your blood sugar from spiking if you’re diabetic or prediabetic. It can also keep your blood sugar from plummeting if you are hypoglycemic. It certainly isn’t a replacement for insulin therapy or other diabetes treatments, such as managing carbohydrates. But drinking Echinacea tea or consuming it in supplement form is one way that you can help control your blood sugar levels.

  • Any herbal remedy or food that contains antioxidants can help repair your cells. Antioxidants destroy the toxins (free radicals) that age and damage the cells in our body prematurely. Because of the antioxidants in Echinacea, drinking Echinacea tea or taking a high-quality supplement can contribute to healthy cell growth in your body.

Nutrition Details


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Description Credit: Wikipedia. Wikipedia is used only for general food descriptions and we do not endorse Wikipedia as a source for other health-related information.